Help keep your party plans stress free.
Make these appetizers ahead of time and slice right before serving.
Serve with a dollop of salsa or serve salsa in a small bowl for
dipping.
Green
Chile Tortilla Roll-Ups
- 1 (4-ounce) can diced
green chiles
4 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/3 cup chopped green onion
1/3 cup chopped ripe olives
1/4 teaspoon hot pepper sauce
4 (6-inch) fajita-size flour tortillas
1 (16-ounce) jar homestyle salsa
- Combine green chiles,
cream cheese, cheddar cheese, Monterey Jack cheeses, green onions,
olives and hot pepper sauce in medium bowl.
- Spread 1/2 cup cheese
mixture over each tortilla. Roll up. Wrap in plastic wrap; refrigerate
for 30 minutes.
- Cut each tortilla roll
into ½-inch slices. Serve with salsa.
Makes 4 main servings or
48 appetizers.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
