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Help keep your party plans stress free. Make these appetizers ahead of time and slice right before serving. Serve with a dollop of salsa or serve salsa in a small bowl for dipping.

Green Chile Tortilla Roll-Ups

1 (4-ounce) can ORTEGA® Diced Green Chiles
4 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/3 cup chopped green onion
1/3 cup chopped ripe olives
1/4 teaspoon hot pepper sauce
4 (6-inch) fajita-size flour tortillas
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)

1. Combine green chiles, cream cheese, cheddar cheese, Monterey Jack cheeses, green onions, olives and hot pepper sauce in medium bowl.
2. Spread 1/2 cup cheese mixture over each tortilla. Roll up. Wrap in plastic wrap; refrigerate for 30 minutes.
3. Cut each tortilla roll into ½-inch slices. Serve with salsa.

Makes 4 main servings or 48 appetizers.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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