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A terrific Italian-style
grilled cheese sandwich that simply bursts with incredible flavor.
Griddled
Mozzarella and Tomato Sandwiches
- 8 large slices of country
French bread
1/4 cup olive oil
16 slices of mozzarella cheese
3 Roma tomatoes, cut into 4 slices each
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Fresh basil leaves
- Lightly brush both sides
of bread with olive oil. Place 2 slices of mozzarella on piece
of bread. Top with 3 slices of tomato, salt, pepper and 1/4 of
the basil. Top with 2 more slices of cheese and second piece
of bread. Repeat to make 3 more sandwiches.
- Heat a large non-stick
skillet over medium-high heat. Add the sandwiches and cook, pressing
down with a spatula, for 4 minutes. Turn over and continue to
cook until golden and cheese is melted, about 4 more minutes.
Serve immediately.
Makes 4 servings.
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