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1 round loaf of crusty bread (about 8 inches in diameter)

Extra virgin olive oil

1/2 pound feta cheese, cut into 1/4-inch slices

1 large ripe tomato, cut into 1/4-inch slices

2 teaspoons finely chopped fresh oregano leaves

Salt and freshly ground black pepper

1. Cut four 1/2-inch-thick slices from middle of loaf and generously brush both sides of each slice with olive oil.
2. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
3. In a large skillet or griddle, heat 1 tablespoon oil over medium heat until hot and cook sandwiches until golden, about 2 minutes on each side. Serve immediately.

Serves 2.