Grilled Cheese Gobblers
This is great recipe for making day after-Thanksgiving grilled cheese and turkey sandwiches. Take this sandwich to the next flavor level by adding a spoonful of leftover stuffing.
8 slices sourdough or multi-grain bread
1/2 cup whole cranberry sauce
1/2 pound sliced turkey
1/4 pound thinly sliced mild or sharp cheddar cheese
- Spread 4 bread slices with cranberry sauce; top with turkey, cheese and remaining bread slices. Lightly spread outsides of sandwiches with butter; cook in skillet over medium-low heat until browned on both sides.
Makes 4 servings.
Recipe provided courtesy of the American Dairy Association.