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Grilled Chicken Caesar Melt 2 slices French bread (slices are about 5 inches across and about 3 inches in depth) 2 tablespoons prepared Caesar dressing 2 slices (1 ounce each) white cheddar (yellow cheddar may be used as a substitute) 1 small, grilled, boneless chicken breast (3 ounces) or 2 slices of deli chicken 1 tablespoon freshly grated Parmesan cheese 1 tablespoon butter Spread 1 tablespoon of the Caesar dressing on 1 side of each slice of bread. Place spread side down. Place 1 slice of white Cheddar on each slice. Top cheese with freshly grilled chicken fillet or 2 slices of deli chicken. Sprinkle with the grated Parmesan cheese. Close sandwich. Melt 1 tablespoon butter in skillet or griddle over moderate heat. Cook sandwich, on both sides, until golden brown. Makes 1 sandwich. Recipe by LaDonna Schultze, Dunnell, MN Recipe provided courtesy of the American Dairy Association.