This recipe for Grilled
Chicken Caesar Melt was created by LaDonna Schultze of Dunnell,
MN.
Grilled
Chicken Caesar Melt
- 2 slices French bread
(slices are about 5 inches across and about 3 inches in depth)
2 tablespoons prepared Caesar dressing
2 slices (1 ounce each) white cheddar (yellow cheddar may be
used as a substitute)
1 small, grilled, boneless chicken breast (3 ounces) or 2 slices
of deli chicken
1 tablespoon freshly grated Parmesan cheese
1 tablespoon butter
- Spread 1 tablespoon of
the Caesar dressing on 1 side of each slice of bread. Place spread
side down. Place 1 slice of white Cheddar on each slice. Top
cheese with freshly grilled chicken fillet or 2 slices of deli
chicken.
- Sprinkle with the grated
Parmesan cheese. Close sandwich. Melt 1 tablespoon butter in
skillet or griddle over moderate heat. Cook sandwich, on both
sides, until golden brown.
Makes 1 sandwich.
Recipe provided courtesy of the American Dairy
Association.
