| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Grilled Chicken Caesar Melt

2 slices French bread (slices are about 5 inches across and about 3 inches in depth)
2 tablespoons prepared Caesar dressing
2 slices (1 ounce each) white cheddar (yellow cheddar may be used as a substitute)
1 small, grilled, boneless chicken breast (3 ounces) or 2 slices of deli chicken
1 tablespoon freshly grated Parmesan cheese
1 tablespoon butter

1. Spread 1 tablespoon of the Caesar dressing on 1 side of each slice of bread. Place spread side down. Place 1 slice of white Cheddar on each slice. Top cheese with freshly grilled chicken fillet or 2 slices of deli chicken.
2. Sprinkle with the grated Parmesan cheese. Close sandwich. Melt 1 tablespoon butter in skillet or griddle over moderate heat. Cook sandwich, on both sides, until golden brown.

Makes 1 sandwich.

Serving Size: 1 sandwich
Calories: 760
Protein: 43g
Fat: 46g
Carbohydrates: 41g

Recipe by LaDonna Schultze
Dunnell, MN

Recipe provided courtesy of the American Dairy Association.