These yummy apple pie,
dried cranberry and cheddar cheese-filled croissant sandwiches
are perfect fare for a fall or winter brunch.
Grilled
Cranapple and Cheddar Croissants
- 1 (21-ounce) can apple
pie filling
1/3 cup sweetened dried cranberries
3/4 teaspoon ground cinnamon
4 large croissants, cut lengthwise into halves
8 slices (1 ounce each) cheddar cheese
2 tablespoons (1/4 stick) butter, softened
- Combine pie filling, cranberries
and cinnamon in bowl.
- Spread filling on bottom
half of each croissant. Top each with 2 cheese slices and cover
with croissant top. Brush top and bottom with butter.
- Grill in skillet over
medium to medium-low heat until filling is hot and croissants
are golden brown, about 3 minutes per side.
Makes 4 sandwiches.
Recipe provided courtesy of the American Dairy
Association.
