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Grilled Cranapple and Cheddar Croissants

1 can (21 ounces) apple pie filling
1/3 cup sweetened dried cranberries
3/4 teaspoon ground cinnamon
4 large croissants, cut lengthwise into halves
8 slices (1 ounce each) Cheddar cheese
2 tablespoons (1/4 stick) butter, softened

1. Combine pie filling, cranberries and cinnamon in bowl.
2. Spread filling on bottom half of each croissant. Top each with 2 cheese slices and cover with croissant top. Brush top and bottom with butter.
3. Grill in skillet over medium to medium-low heat until filling is hot and croissants are golden brown, about 3 minutes per side.

Makes 4 sandwiches.

Recipe provided courtesy of the American Dairy Association.