| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A spread of chutney gives these sandwiches an extraordinary zip!

Grilled Ham and Chutney Sandwiches

1 (9-ounce) jar Major Grey's Chutney
8 slices thin French bread
1 small tomato, sliced
8 slices ham
4 slices cheddar cheese
1/4 cup (1/2 stick) butter, melted

1. Spread chutney evenly over 4 slices of bread. Top each with tomato slices, 2 slices ham and 1 slice cheese. Top with remaining bread slices. Brush top and bottom bread slices with butter.
2. Grill sandwiches in large skillet over medium-high heat for 3 to 4 minutes on each side or until golden brown. Cut in half.

Makes 4 servings.