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A quick and elegant sandwich for entertaining unexpected guests!

Grilled Ham, Pear and Chutney Sandwiches

1 (9-ounce) jar Major Grey's Chutney
6 slices sourdough bread
4 ounces Swiss cheese, thinly sliced
4 ounces Black Forest ham, thinly sliced
1 medium pear, sliced
2 tablespoons butter or margarine, melted

1. Spread chutney evenly over bread. Top 3 slices of bread evenly with cheese, ham and pear; top with remaining bread slices. Brush both sides of sandwiches with butter.
2. Heat large skillet over medium heat. Grill sandwiches on each side for 2 to 3 minutes or until golden brown.

Makes 3 servings.

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