Grilled cheese gone gourmet!
Rustic white bread or hearty raisin-pecan bread is spread with
sweet apricot or peach preserves and topped with a slice of creamy
brie, hickory-smoked deli ham and crumbled blue cheese and then
skillet-cooked to perfection.
Grilled
Jones Ham, Brie and Blue Cheese Sandwich
- 2 slices (1/2 inch thick
) rustic white country bread or hearty raisin-pecan bread
1 tablespoon apricot or peach preserves
1 slice (1 1/2 ounces) Wisconsin Brie
2 Jones Country Carved Deli Thin Ham slices
2 tablespoons crumbed Wisconsin Blue Cheese
1 teaspoon butter, melted
- Spread 1 slice of bread
with preserves. Top with brie, ham, blue cheese and second slice
of bread.
- Heat nonstick skillet
over medium-high heat.
- Spread top and bottom
of sandwich lightly with butter; place sandwich in skillet and
cook about 4 minutes per side until lightly browned and cheese
begins to melt.
Makes 1 serving.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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