Grilled Mozzarella Panini
This "oh so good" recipe for Grilled Mozzarella Panini was created by Mr. Food`s Kitchen.
12 slices Italian bread
1/2 cup creamy Italian dressing
12 slices (6 ounces) mozzarella cheese
1 (7-ounce) jar roasted red peppers, drained
6 thin slices sweet onion
1 (10-ounce) package frozen asparagus spears, thawed and drained or fresh asparagus, cooked and divided into 6 portions
- Preheat a griddle or large skillet to medium-low heat.
- Spread dressing over both sides of each bread slice.
- Layer 6 bread slices with a slice of mozzarella, roasted peppers, a slice of onion, one portion asparagus spears and another cheese slice.
- Top with the remaining bread slices and cook for 2 to 3 minutes per side, until golden and the cheese is melted.
Makes 6 servings.
Recipe and photograph provided courtesy of the American Dairy Association.