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Grilled Mozzarella Panini

12 slices Italian bread
1/2 cup creamy Italian dressing
12 slices (6 ounces) mozzarella cheese
1 jar (7 ounces) roasted red peppers, drained
6 thin slices sweet onion
1 package (10 ounces) frozen asparagus spears, thawed and drained or fresh asparagus, cooked and divided into 6 portions

1. Preheat a griddle or large skillet to medium-low heat.
2. Spread dressing over both sides of each bread slice. Layer 6 bread slices with a slice of mozzarella, roasted peppers, a slice of onion, one portion asparagus spears and another cheese slice. Top with the remaining bread slices and cook for 2 to 3 minutes per side, until golden and the cheese is melted.

Serving Size: 1 sandwich
Calories: 370
Protein: 18g
Fat: 14g
Carbohydrates: 43g

Recipe created by Mr. Food`s Kitchen

Recipe provided courtesy of the American Dairy Association.