Grilled Triple Cheese Sandwich
To take along on a picnic, make sandwiches ahead and grill them at the picnic.
12 slices whole grain bread
1/4 cup whole grain Dijon style mustard
6 (1-ounce) slices baked ham
6 slices (3/4 ounce each) Wisconsin Provolone cheese
6 slices (3/4 ounce each) Wisconsin Cheddar cheese
1 cup crumbled Wisconsin Gorgonzola cheese
- Prepare grill; heat until coals are ash white.
- Meanwhile, spread each slice of bread with mustard.
- Top each of 6 slices of bread with 1 slice ham, 1 slice provolone and 1 slice cheddar. Sprinkle with crumbled gorgonzola cheese. Top each sandwich with remaining bread.
- Grill over hot coals, turning once, until cheese is melted, about 3 minutes per side.
Makes 6 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.