Picnic Tip: Make sandwiches
ahead and grill them at your picnic or simply serve cold. Bring
along fresh fruits and vegetables.
Grilled
Triple Cheese Sandwich
- 12 slices whole grain
bread
1/4 cup whole grain Dijon style mustard
6 slices (1 ounce each) baked ham
6 slices (3/4 ounce each) Wisconsin Provolone cheese
6 slices (3/4 ounce each) Wisconsin Cheddar cheese
1 cup (6 ounces) Wisconsin Gorgonzola cheese
- Prepare grill; heat until
coals are ash white.
- Meanwhile, spread each
slice of bread with mustard.
- Top each of 6 slices of
bread with 1 slice ham, 1 slice provolone and 1 slice cheddar.
Sprinkle with crumbled gorgonzola cheese. Top each sandwich with
remaining bread.
- Grill over hot coals,
turning once, until cheese is melted (3 minutes per side.)
Makes 6 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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