For a heartier sandwich, add sliced turkey
or chicken to traditional grilled cheese sandwiches.
Grilled Turkey and
Swiss Sandwiches
2 tablespoons Dijon-style mustard
2 teaspoons prepared horseradish
6 slices light or dark rye bread
6 ounces very thinly sliced smoked turkey or chicken breast
4 ounces sliced Swiss cheese
3 tablespoons margarine or butter
- In a small bowl, combine mustard and horseradish;
spread on half of the rye bread slices. Arrange turkey slices
over mustard-covered bread; top with cheese and remaining bread.
Halve each sandwich.
- In a 12-inch skillet, melt 2 tablespoons
of the margarine or butter; add sandwiches. Cook over medium
heat 3 to 4 minutes until golden brown and cheese is melted,
turning once and adding remaining margarine as needed.
Makes 3 servings.
Nutritional facts per serving: calories:
491, total fat: 27g, saturated fat: 10g, cholesterol: 64mg, sodium:
1590mg, carbohydrate: 35g, fiber: 0g, protein: 28g
Dietary Exchanges: 3 fat, 2 starch, 3 lean
meat.
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
