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Add sliced turkey or chicken to traditional grilled cheese sandwiches.

Grilled Turkey and Swiss Sandwiches

2 tablespoons Dijon-style mustard
2 teaspoons prepared horseradish
6 slices light or dark rye bread
6 ounces very thinly sliced smoked turkey or chicken breast
4 ounces sliced Swiss cheese
3 tablespoons margarine or butter

1. In a small bowl, combine mustard and horseradish; spread on half of the rye bread slices. Arrange turkey slices over mustard-covered bread; top with cheese and remaining bread. Halve each sandwich.
2. In a 12-inch skillet, melt 2 tablespoons of the margarine or butter; add sandwiches. Cook over medium heat 3 to 4 minutes until golden brown and cheese is melted, turning once and adding remaining margarine as needed.

Makes 3 servings.

Nutritional facts per serving: calories: 491, total fat: 27g, saturated fat: 10g, cholesterol: 64mg, sodium: 1590mg, carbohydrate: 35g, fiber: 0g, protein: 28g

Dietary Exchanges: 3 fat, 2 starch, 3 lean meat.

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.

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