Grilled Turkey Apple Cheese Sandwich
Grilled sandwich with layers of cooked turkey, apple, cheese and honey mustard.
8 slices marble rye bread
1/3 cup honey mustard
8 slices leftover cooked Butterball® Turkey
1 medium unpeeled tart apple, cored and cut into 12 thin slices
8 (1-ounce) slices smoked Gouda cheese
1/4 cup butter, softened
- Spread one side of each bread slice with mustard.
- Top 4 of the bread slices with turkey, apple and cheese. Cover with remaining bread slices, mustard-side down.
- Spread outsides of sandwiches with butter.
- Heat large skillet on medium heat. Add 1 to 2 sandwiches at a time. Cook 4 minutes on each side, or until golden brown. Repeat with remaining sandwiches.
Makes 4 servings.
Recipe and photograph provided courtesy of Butterball, LLC.