Grilled sandwich with layers of leftover
cooked turkey, apple, cheese and honey mustard.
Grilled
Turkey Apple Cheese Sandwich
- 8 slices marble rye bread
1/3 cup honey mustard
8 slices leftover cooked Butterball® Turkey
1 medium unpeeled tart apple, cored and cut into 12 thin slices
8 slices ((1 ounce each)) smoked Gouda cheese
1/4 cup butter, softened
- Spread one side of each
bread slice with mustard.
- Top 4 of the bread slices
with turkey, apple and cheese. Cover with remaining bread slices,
mustard-side down.
- Spread outsides of sandwiches
with butter.
- Heat large skillet on
medium heat. Add 1 to 2 sandwiches at a time. Cook 4 minutes
on each side, or until golden brown. Repeat with remaining sandwiches.
Makes 4 servings.
Recipe and photograph provided courtesy
of Butterball, LLC.
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