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Ham with Fruit Glaze leftovers get a flavor boost in these quesadillas. Serve with sour cream and chopped tomatoes. Keep dessert light with sliced oranges.

Ham Quesadillas

2 cups shaved ham from Ham with Fruit Glaze recipe
8 ounce can corn, drained, or one cup frozen corn
2 teaspoons chili powder
2 cups shredded Cheddar cheese
8 flour tortillas

1. In a large bowl toss ham, corn, chili powder and cheese.
2. Heat 10-inch nonstick skillet over medium-high heat. Place one flour tortilla in skillet; layer with about 1/2 cup of the ham mixture to within 1/2 inch of edge of tortilla. Top with another tortilla. Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown. Remove quesadilla from skillet and keep warm. Repeat with remaining tortillas and filling.
3. Cut quesadillas into wedges to serve.

Serves 4 to 5.

Nutrition Facts
Calories 450 calories
Protein 35 grams
Fat 9 grams
Sodium 1700 milligrams
Cholesterol 45 milligrams
Saturated Fat 2 grams
Carbohydrates 55 grams

Recipe provided courtesy of Pork, The Other White Meat.

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