A basic stand-by for leftover ham. Accompany
with potato chips and sweet pickles.
Ham
Salad
- 3 cups coarsely ground
ham
2 hard-cooked eggs, chopped
1/2 cup chopped celery
1/2 cup mayonnaise
1/4 cup diced sweet pickle
2 teaspoons prepared mustard
1/8 teaspoon black pepper
- In medium bowl stir together
all ingredients. Makes about 3 3/4 cups, enough for 6 sandwiches.
Make sandwiches on soft sandwich buns or whole wheat bread, topped
with lettuce leaves.
Makes 6 servings.
Note: Have your butcher
grind smoked ham for you, or grind leftover ham in a food processor
or grinding attachment. One pound of ham will yield about 3 cups
ground ham.
Recipe provided courtesy
of Pork, The Other White Meat.
