A basic stand-by for leftover ham. Accompany
with potato chips and sweet pickles.
- 3 cups coarsely ground ham
2 hard-cooked eggs, chopped
1/2 cup chopped celery
1/2 cup mayonnaise
1/4 cup diced sweet pickle
2 teaspoons prepared mustard
1/8 teaspoon black pepper
- In medium bowl stir together all ingredients.
Makes about 3 3/4 cups, enough for 6 sandwiches. Make sandwiches
on soft sandwich buns or whole wheat bread, topped with lettuce
Makes 6 servings.
Note: Have your butcher grind smoked ham
for you, or grind leftover ham in a food processor or grinding
attachment. One pound of ham will yield about 3 cups ground ham.
Recipe provided courtesy of Pork, The Other