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A yummy way to use up leftover ham.

Hawaiian Ham Spread

1 1/2 cups cooked ground ham*

1 (8-ounce) can crushed pineapple, well drained

1 teaspoon packed brown sugar

1/8 teaspoon ground cloves

2 1/2 tablespoons mayonnaise

8 slices fresh multi-grain, whole wheat or white bread

1. Combine all ingredients; stir well.
2. Spread filling onto 4 bread slices, top with remaining bread slices and cut sandwiches diagonally.

Makes 4 servings.

*Use a food processor to grind ham.