| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Ground turkey is very interchangeable with ground beef.

Honey Joes

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup grated carrot
2 tablespoons vegetable oil
1 pound ground turkey or beef
1/2 cup tomato paste
1/4 cup honey
3 tablespoons water
1 tablespoon white distilled vinegar
2 teaspoons worchestershire sauce
1 1/2 teaspoons chile powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 hamburger buns

1. In a large pan over medium heat, sauté onions, celery and carrots in oil until soft. Stir in turkey; cook 5 minutes, stirring frequently, until turkey is browned and crumbly. Stir in remaining ingredients, except seasonings and hamburger buns. Simmer, covered, 3 to 5 minutes. Season to taste with salt and pepper. Divide mixture evenly between hamburger buns to serve.

Makes 4 servings.

Recipe provided courtesy of the National Honey Board.