A hot and spicy version of the classic deli sub (also called a 'submarine') sandwich with cold cuts, jalapeño pepper cheese and thinly sliced veggies with a mildly pungent honey-Dijon horseradish spread.

Hot and Spicy Sub Sandwich

1/2 cup mayonnaise
2 teaspoons honey Dijon mustard
1 teaspoon prepared horseradish sauce
1 (1 pound) loaf French bread
5 large lettuce leaves
4 ounces pepperoni, sliced
8 ounces ham, thinly sliced
4 ounces genoa salami, sliced
8 ounces jalapeño pepper cheese, sliced
1 cup sliced seeded green bell pepper
1 red onion, thinly sliced
1 tomato, thinly sliced

1. In a small bowl, stir together mayonnaise, mustard and horseradish sauce, set aside.
2. Slice French bread lengthwise in half. Spread with half of mayonnaise mixture. Layer with lettuce, pepperoni, ham, Genoa salami, cheese, bell pepper, onion, and tomato. Spread remaining mayo mixture on top bread. Slice and serve.

Makes 6 servings.