A classic way to use leftovers from Ham with Fruit
Glaze. Serve these hot sandwiches with fresh grapes and pineapple
wedges.
Hot
Ham & Pepper Cheese Hoagies
- 8 ounces fully cooked
ham, thinly sliced
4 hoagie buns, sliced lengthwise
1/4 cup spicy mustard
1/4 cup low-fat mayonnaise
4 (1-ounce) slices Pepper Jack cheese
1/2 cup shredded lettuce
1 tomato, thinly sliced
- Preheat oven to 350°F
(175°C).
- Spread inside surfaces
of buns with mustard and mayonnaise. Layer ham and cheese on
bottom halves of buns; top with lettuce and tomato. Top with
remaining bun half; wrap hoagies in foil and heat in 350°F
(175°C) oven until cheese is melted, about 15 minutes.
Makes 4 servings.
Nutrition Facts: Calories
400 calories Protein 27 grams Fat 16 grams Sodium 1730 milligrams
Cholesterol 50 milligrams Saturated Fat 7 grams Carbohydrates
39 grams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
