Tropical turkey salad with
mango and fresh ginger served on multigrain bread with lettuce.
A great recipe for leftover turkey.
Islander
Turkey Sandwich
- 2 cups Honeysuckle White Boneless Turkey,
cooked, cubed
1/2 cup mango, diced
1 teaspoon peeled and finely grated gingerroot
1/3 cup low-fat mayonnaise
12 slices multigrain bread
1/4 pound lettuce leaves
- Mix cubed turkey with
diced mango, gingerroot and mayonnaise. Spread on multigrain
bread with lettuce.
Makes 6 servings.
Nutrition Facts: Amount
Per Serving Calories: 230 Calories from fat: 54 Total fat: 6
gm Saturated fat: 2 gm Cholesterol: 54 mg Sodium: 279 mg Carbohydrate:
23 gm Protein: 23 gm
Recipe and photograph provided
courtesy of Honeysuckle White, a division of Cargill, Incorporated.
Used with permission.
