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Ham and classic Italian flavors make a great combination. Serve with seasonal tomatoes drizzled with olive oil, or pepperoncini any time of the year.

Italian Grinder Sandwich

6 slices (6 ounces) ham, sliced thin
2 foccacia wedges
2 basil leaves, sliced thin
2 slices (2 ounces) mozzarella cheese
2 tablespoons low-fat Italian dressing

1. Cut each foccacia wedge in half horizontally. Layer ham on bottom of foccacia. Top with basil and cheese; place under broiler to melt cheese. Spread Italian dressing on inside of remaining foccacia; place on top of sandwich. Serve warm.

Makes 2 servings.

Nutrition Facts
Calories 390 calories
Protein 28 grams
Fat 15 grams
Sodium 2010 milligrams
Cholesterol 65 milligrams
Saturated Fat 7 grams
Carbohydrates 32 grams

Recipe provided courtesy of Pork, The Other White Meat.

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