Ham and classic Italian flavors make a
great combination. Serve with seasonal tomatoes drizzled with
olive oil, or pepperoncini any time of the year.
Italian Grinder
Sandwich
- 6 slices (6 ounces) ham,
sliced thin
2 foccacia wedges
2 basil leaves, sliced thin
2 slices (2 ounces) mozzarella cheese
2 tablespoons low-fat Italian dressing
- Cut each foccacia wedge
in half horizontally. Layer ham on bottom of foccacia. Top with
basil and cheese; place under broiler to melt cheese. Spread
Italian dressing on inside of remaining foccacia; place on top
of sandwich. Serve warm.
Makes 2 servings.
Nutrition Facts
Calories 390 calories
Protein 28 grams
Fat 15 grams
Sodium 2010 milligrams
Cholesterol 65 milligrams
Saturated Fat 7 grams
Carbohydrates 32 grams
Recipe provided courtesy
of Pork, The Other White Meat.
