Young chefs should ask an adult for help.
Serve with fresh fruit and carrot sticks.
Italian
Pork Hoagie
- 4 boneless pork loin chops,
cut into thin strips
1/4 cup reduced-fat Italian dressing
1/4 cup pizza sauce
4 (1/2-ounce) slices mozzarella cheese
4 hot dog buns
- In a heavy plastic bag,
combine pork strips and dressing; refrigerate several hours or
overnight. Drain off marinade, discarding marinade.
- Heat a 12-inch nonstick
skillet over medium-high heat; add pork strips to the pan and
cook, stirring frequently, for 8 minutes or until pork strips
are lightly browned.
- Divide pork strips into
4 equal portions and place on bottom halves of buns. Spoon on
1 tablespoon of pizza sauce for each sandwich. Top with slice
of mozzarella cheese.
- Bake in a 350°F (175°C)
oven for 5 minutes, or until cheese melts and bun is lightly
toasted.
Serves 4.
Nutrition Facts: Calories
352 calories Protein 30 grams Fat 13 grams Sodium 571 milligrams
Cholesterol 77 milligrams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
