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Young chefs should ask an adult for help. Serve with fresh fruit and carrot sticks.

Italian Pork Hoagie

4 boneless pork loin chops, cut into thin strips
1/4 cup reduced-fat Italian dressing
1/4 cup pizza sauce
4 (1/2-ounce) slices mozzarella cheese
4 hot dog buns

1. In a heavy plastic bag, combine pork strips and dressing; refrigerate several hours or overnight. Drain off marinade, discarding marinade.
2. Heat a 12-inch nonstick skillet over medium-high heat; add pork strips to the pan and cook, stirring frequently, for 8 minutes or until pork strips are lightly browned.
3. Divide pork strips into 4 equal portions and place on bottom halves of buns. Spoon on 1 tablespoon of pizza sauce for each sandwich. Top with slice of mozzarella cheese.
4. Bake in a 350 degrees F. oven for 5 minutes, or until cheese melts and bun is lightly toasted.

Serves 4.

Nutrition Facts
Calories 352 calories
Protein 30 grams
Fat 13 grams
Sodium 571 milligrams
Cholesterol 77 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.