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Make extra sauce to serve on the side or for ribs and chops. Serve with potato salad and any other family picnic favorites.

Lazy Man's Barbecue Pork Sandwiches

4 to 5 pound boneless pork butt (shoulder)
1 (14 1/2-ounce) can beef broth
1/3 cup hot pepper sauce
1/3 cup Worcestershire sauce
1/2 cup ketchup
1/2 cup molasses
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
2 tablespoons hot pepper sauce
10 to 12 sandwich buns

1. Place pork butt in bottom of large slow cooker. Combine broth, hot pepper sauce and Worcestershire sauce, and pour over pork. Cover and cook on high setting for 5 hours (or 8 -10 hours on low setting) until pork is very tender. Meanwhile, for sauce, combine all ingredients in large saucepan; set aside.
2. Place pork on cutting board; reserve 1/2 cup cooking liquid. Coarsely chop pork; combine with reserved cooking liquid and sauce in saucepan; heat over medium heat until warm. Spoon pork onto sandwich buns to serve.

Makes 10 to12 servings.

Nutrition Facts
Calories 530 calories
Protein 45 grams
Fat 16 grams
Sodium 870 milligrams
Cholesterol 120 milligrams
Saturated Fat 6 grams
Carbohydrates 51 grams

Recipe provided courtesy of Pork, The Other White Meat.

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