Make extra sauce to serve on the side or
for ribs and chops. Serve with potato salad and any other family
picnic favorites.
Lazy Man's
Barbecue Pork Sandwiches
- 4 to 5 pound boneless
pork butt (shoulder)
1 (14 1/2-ounce) can beef broth
1/3 cup hot pepper sauce
1/3 cup Worcestershire sauce
1/2 cup ketchup
1/2 cup molasses
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
2 tablespoons hot pepper sauce
10 to 12 sandwich buns
- Place pork butt in bottom
of large slow cooker. Combine broth, hot pepper sauce and Worcestershire
sauce, and pour over pork. Cover and cook on high setting for
5 hours (or 8 -10 hours on low setting) until pork is very tender.
Meanwhile, for sauce, combine all ingredients in large saucepan;
set aside.
- Place pork on cutting
board; reserve 1/2 cup cooking liquid. Coarsely chop pork; combine
with reserved cooking liquid and sauce in saucepan; heat over
medium heat until warm. Spoon pork onto sandwich buns to serve.
Makes 10 to12 servings.
Nutrition Facts
Calories 530 calories
Protein 45 grams
Fat 16 grams
Sodium 870 milligrams
Cholesterol 120 milligrams
Saturated Fat 6 grams
Carbohydrates 51 grams
Recipe provided courtesy
of Pork, The Other White Meat.
