Moo shu-style meatball sandwich wraps using flour tortillas.

Moo Shu Meatball Wraps

Meatballs:
1 pound ground turkey breast
3/4 cup quick oats
1/2 cup finely chopped water chestnuts
4 green onions, chopped
1/4 cup soy sauce
1 tablespoon water
1 teaspoon minced garlic
1 teaspoon finely chopped fresh ginger or 1/4 teaspoon ground ginger

Wraps:
Prepared plum sauce
6 (10-inch) flour tortillas, warmed
1 cup finely shredded cabbage

1/2 cup finely shredded carrot

3 green onions, sliced

1. Heat oven to 350°F (175°C).
2. For Meatballs: In large bowl, combine all meatball ingredients; mix lightly but thoroughly. Shape into twenty-four 1 1/2-inch meatballs; arrange on rack of broiler pan.
3. Bake 20 to 25 minutes or until well done (170°F | 80°C).
4. For Wraps: Generously spread some plum sauce on each tortilla; divide shredded cabbage, carrots and onions evenly between tortillas and top each with four hot meatballs. Fold sides of tortilla to center, overlapping edges; fold bottom and top of tortilla under, completely enclosing filling. Cut wraps in half to serve.

Makes 6 servings.