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A no-fuss, make ahead entree
for an informal get-together.
Party
Sandwich
- 2 (1-pound) unsliced loaves
Italian bread
- 1 (8-ounce) package cream
cheese, softened
- 1 cup shredded cheddar
cheese
- 3/4 cup sliced green onion
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire
sauce
- 1 pound thinly sliced
fully cooked ham
- 1 pound thinly slice cooked
roast beef
- 12 thin slices dill pickle
- 6 peperoncini, seeded
and chopped
- Cut the bread in half
lengthwise. Hollow out top and bottom of loaves, leaving
a 1/2-inch shell (discard
removed bread or save for another use).
- Combine cheeses, onions,
mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and
roast beef on bottom and top halves; place pickles on bottom halves and sprinkle with chopped
peperoncini. Gently press halves
together. Wrap in plastic wrap and refrigerate for at least 2
hours.
- To serve, cut into 1 1/2-inch
slices.
Makes 12 to 14 servings.
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