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A no-fuss, make ahead entree for an informal get-together.

2 (1-pound) unsliced loaves Italian bread

1 (8-ounce) package cream cheese, softened

1 cup shredded cheddar cheese

3/4 cup sliced green onion

1/4 cup mayonnaise

1 tablespoon Worcestershire sauce

1 pound thinly sliced fully cooked ham

1 pound thinly slice cooked roast beef

12 thin slices dill pickle

6 peperoncini, seeded and chopped

1. Cut the bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2-inch shell (discard removed bread or save for another use).
2. Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves and sprinkle with chopped peperoncini. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours.
3. To serve, cut into 1 1/2-inch slices.

Makes 12 to 14 servings.