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1/2 cup chunky or smooth old-fashioned peanut butter

3 tablespoons honey

2 whole wheat pita breads (pocket bread)

8 pitted dates, chopped

2 ripe bananas, peeled, sliced

1. In small bowl combine peanut butter and honey; mix well.
2. Lightly toast pita breads; cut each in half crosswise. Open pita pockets and spread about 2 tablespoons peanut butter/honey mixture on both sides of the inside of each pita pocket.
3. Divide banana slices and chopped dates evenly among pita pockets; close sandwiches, pressing slightly to adhere.

Serves 4.

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