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Thinly sliced ham takes a quick bath in Italian dressing before being rolled up snugly in a tortilla with bell pepper strips for a quick snack or lunch.

Peppered Ham Wraps

3/4 pound thinly sliced ham
1/3 cup reduced-calorie Italian dressing
1 teaspoon coarsely ground black pepper
4 large (10-inch) flour tortillas
4 romaine leaves
3 sweet bell peppers, any color, seeded and cut into strips

1. In shallow dish, toss ham with dressing and pepper. Top each tortilla with a romaine leaf, some peppers strips and ham; roll up and serve immediately.

Serves 4.

Nutrition Facts
Calories 430 calories
Protein 26 grams
Fat 15 grams
Sodium 1710 milligrams
Cholesterol 50 milligrams
Saturated Fat 4 grams
Carbohydrates 48 grams
Fiber 4 grams

Recipe provided courtesy of Pork, The Other White Meat.

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