Pita pocket sandwiches loaded with fresh veggies and shredded mozzarella cheese tossed in a dill-seasoned yogurt and ranch dressing with sliced ham. (Omit the ham for a tasty vegetarian sandwich.)

Perfect Pita Pockets

2 cups spinach, chopped
1 cup sliced red bell pepper
1 cup grated carrot
1/4 cup sliced green onion
3 tablespoons plain yogurt
3 tablespoons spoonable ranch dressing
1/2 teaspoon dillweed
1/4 cup shredded mozzarella cheese
3 pita pockets
6 ounces ham, sliced

1. In a medium bowl, combine chopped spinach, thinly sliced red bell pepper, grated carrots, thinly sliced green onions, yogurt, ranch dressing, and dill weed; mix well, cover, and chill. Just before serving, stir in shredded mozzarella cheese. Line halved pita pockets with sliced ham and spoon the salad mixture evenly inside.

Makes 6 servings.