Leftover pork roast gets transformed into a tailgating treat. Simple to put together at the event just before eating. Or simply make a buffet for your guests to make their own. Serve as part of a tailgating/Superbowl buffet with different salsas, dips and your favorite chili or soup.

Pork Burros

3 cups shredded or finely chopped roast pork
1 cup chopped onion
1 clove garlic, minced
1 to 3 tablespoons diced jalapeno pepper *
12 flour tortillas, warmed
3 cups shredded lettuce
2 cups diced tomatoes
3/4 cup shredded cheddar cheese
Salsa, as desired

1. In a nonstick skillet, sweat onion and garlic over medium heat for 5 minutes, until soft and translucent.
2. Add cooked pork; toss lightly. Heat thoroughly. Stir in jalapeno pepper.
3. In each tortilla roll up 1/4 cup shredded pork mixture, a portion of the lettuce, tomatoes, 1 tablespoon cheese and top with salsa, if desired.

Serves 12.

* Use rubber gloves when handling hot peppers.

Recipe provided courtesy of Pork, The Other White Meat.