Jazz up your burgers with this recipe.
Be sure to have any additional condiments like onion rings, lettuce
and tomato slices.
Pork
Patties Supreme
- 2 pounds ground pork
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons snipped parsley
1 tablespoon Worcestershire sauce
4 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 teaspoon prepared mustard
8 hamburger buns, split and toasted
- Sprinkle salt and pepper
over pork,; add parsley and 1 tablespoon Worcestershire sauce.
Mix lightly but thoroughly. Shape mixture into 8 patties 1/2-inch
thick each.
- Place on rack in broiler
pan so top of meat is 3 inches from heat. Broil (or grill) 5
minutes, turn and broil second side 4 minutes.
- Combine mayonnaise, 2
tablespoons Worcestershire sauce and mustard. Serve sauce with
broiled patties on toasted buns.
Serves 8.
Recipe provided courtesy
of Pork, The Other White Meat.
