Pork Patties Supreme
Jazz up your burgers with this recipe. Be sure to have ready any additional condiments like onion rings, lettuce and tomato slices.
2 pounds ground pork
1 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons snipped parsley
1 tablespoon Worcestershire sauce
4 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 teaspoon prepared mustard
8 hamburger buns, split and toasted
- Sprinkle salt and pepper over pork,; add parsley and 1 tablespoon Worcestershire sauce. Mix lightly but thoroughly. Shape mixture into 8 patties 1/2-inch thick each.
- Place on rack in broiler pan so top of meat is 3 inches from heat. Broil (or grill) 5 minutes, turn and broil second side 4 minutes.
- Combine mayonnaise, 2 tablespoons Worcestershire sauce and mustard. Serve sauce with broiled patties on toasted buns.
Makes 8 servings.
Recipe and photograph provided courtesy of National Pork Board.