Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Pork Patties Supreme

Pork Patties SupremeJazz up your burgers with this recipe. Be sure to have ready any additional condiments like onion rings, lettuce and tomato slices.

Recipe Ingredients:

2 pounds ground pork
1 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons snipped parsley
1 tablespoon Worcestershire sauce
4 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 teaspoon prepared mustard
8 hamburger buns, split and toasted

Cooking Directions:

  1. Sprinkle salt and pepper over pork,; add parsley and 1 tablespoon Worcestershire sauce. Mix lightly but thoroughly. Shape mixture into 8 patties 1/2-inch thick each.
  2. Place on rack in broiler pan so top of meat is 3 inches from heat. Broil (or grill) 5 minutes, turn and broil second side 4 minutes.
  3. Combine mayonnaise, 2 tablespoons Worcestershire sauce and mustard. Serve sauce with broiled patties on toasted buns.

Makes 8 servings.

Recipe and photograph provided courtesy of National Pork Board.