| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Jazz up your burgers with this recipe. Be sure to have any additional condiments like onion rings, lettuce and tomato slices.

Pork Patties Supreme

2 pounds ground pork
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons snipped parsley
1 tablespoon Worcestershire sauce
4 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 teaspoon prepared mustard
8 hamburger buns, split and toasted

1. Sprinkle salt and pepper over pork,; add parsley and 1 tablespoon Worcestershire sauce. Mix lightly but thoroughly. Shape mixture into 8 patties 1/2-inch thick each.
2. Place on rack in broiler pan so top of meat is 3 inches from heat. Broil (or grill) 5 minutes, turn and broil second side 4 minutes.
3. Combine mayonnaise, 2 tablespoons Worcestershire sauce and mustard. Serve sauce with broiled patties on toasted buns.

Serves 8.

Nutrition Facts
Calories 448 calories
Protein 22 grams
Fat 29 grams
Sodium 644 milligrams
Cholesterol 89 milligrams

Recipe provided courtesy of Pork, The Other White Meat.