| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Recipe Categories at CooksRecipes.com
Appetizer Recipes
Asian Recipes
Bar & Brownie Recipes
BBQ & Grilling Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Diabetic & Low-Carb Recipes
Ground Meat/Sausage Recipes
Holiday Recipes
Hope Pryor's Recipes
International Recipes
Italian Recipes
Lamb Recipes
Lighter Fare/Low-Fat Recipes
Mexican Recipes
Pasta Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pizza Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

||| Save this recipe on Delicious |||  

Please click here to comment or report a problem with this recipe.

Potato Chip Sandwich

3 slices whole wheat bread
2 tablespoons tartar sauce
4 fish sticks, cooked according to package directions.
2 slices tomato
2 lettuce leaves, washed and dried
1/2 cup potato chips, crushed
  1. Prepare double decker sandwich by spreading bread slices with tartar sauce. Layer with cooked fish sticks, tomato, lettuce and crushed potato chips. Secure sandwich with frilled toothpicks.
  2. Slice and serve.

Makes 2 to 4 servings.

Recipe provided courtesy of The Association For Dressings and Sauces.

||| Save this recipe on Delicious |||  

Please click here to comment or report a problem with this recipe.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2010 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating