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Potato Chip Sandwich

3 slices whole wheat bread
2 tablespoons tartar sauce
4 fish sticks, cooked according to package directions.
2 slices tomato
2 lettuce leaves, washed and dried
1/2 cup potato chips, crushed

1. Prepare double decker sandwich by spreading bread slices with tartar sauce. Layer with cooked fish sticks, tomato, lettuce and crushed potato chips. Secure sandwich with frilled toothpicks.
2. Slice and serve.

Makes 2 to 4 servings.

Recipe provided courtesy of The Association For Dressings and Sauces.

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