This Midwestern classic is made even better
with ground pork. Serve with coleslaw, roasted potato wedges
and thick milkshakes for dessert.
Really
Made Rights
- 1 pound lean ground pork
1/2 cup beer
1 tablespoon granulated sugar
1 teaspoon dry mustard
3/4 teaspoon ground white pepper
Salt, to taste
6 soft sandwich buns
- In large skillet cover
pork with water; simmer until done, breaking apart as it cooks.
Pork will be completely white. Drain well; add beer, sugar, dry
mustard and pepper, simmer for 10 minutes. Salt to taste.
- Serve on sandwich buns
with dill pickle chips, chopped onion and yellow mustard.
Serves 6.
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
