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This Midwestern classic is made even better with ground pork. Serve with coleslaw, roasted potato wedges and thick milkshakes for dessert.

Really Made Rights

1 pound lean ground pork
1/2 cup beer
1 tablespoon sugar
1 teaspoon dry mustard
3/4 teaspoon ground white pepper
Salt, to taste
6 soft sandwich buns

1. In large skillet cover pork with water; simmer until done, breaking apart as it cooks. Pork will be completely white. Drain well; add beer, sugar, dry mustard and pepper, simmer for 10 minutes. Salt to taste.
2. Serve on sandwich buns with dill pickle chips, chopped onion and yellow mustard.

Serves 6.

Wine suggestion: Serve with well-chilled beer.

Nutrition Facts
Calories 430 calories
Protein 20 grams
Fat 21 grams
Sodium 490 milligrams
Cholesterol 55 milligrams
Saturated Fat 8 grams
Carbohydrates 39 grams
Fiber 2 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.