These sandwiches are quick and easy to
prepare whether you use leftover boneless pork roast, or deli
pork roast from the supermarket. To further save time, use cole
slaw mix from the produce section. Wrap sandwiches to bring along
for a picnic or a tailgate party. Serve with raw vegetables,
chips and chocolate chip cookies.
Roast Pork
and Spicy Slaw Sandwiches
- 1 1/2 pounds thinly sliced
roast pork
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon horseradish
1 garlic clove, crushed
1 teaspoon fennel seed
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 cups shredded cabbage
6 onion rolls, cut in half
- In a large bowl, stir
together mayonnaise, lemon juice, horseradish, garlic, fennel
seed, salt and pepper. Add cabbage and toss to coat.
- Layer equal portions of
pork on bottom halves of rolls; top with slaw. Cut in half, if
desired. Wrap in foil and keep chilled until ready to serve.
Serves 6.
Wine suggestion: Serve a chilled rose or
vin gris.
Nutrition Facts
Calories 450 calories
Protein 38 grams
Fat 18 grams
Sodium 740 milligrams
Cholesterol 95 milligrams
Saturated Fat 6 grams
Carbohydrates 32 grams
Fiber 2 grams
Recipe provided courtesy
of Pork, The Other White Meat.
