| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Roast Turkey Quesadillas with Banana

.12 whole wheat flour tortillas
1 1/2 cups (6 ounces) shredded Jack or cheddar cheese
2 tablespoons chopped fresh cilantro or parsley
1/2 pound shredded roasted turkey or chicken meat
2 medium bananas, sliced into thin circles
2 jalapeño peppers, seeded and minced
1 cup alfalfa sprouts
12 cups mixed lettuces, for salad

1. Place 6 tortillas flat. Sprinkle with cheese, cilantro, turkey, jalapeño, sprouts, and banana. Place the remaining tortillas on top; press firmly.
2. Place on a lightly oiled cookie sheet; cover with another cookie sheet of similar size. Bake in a pre-heated 350°F oven for 15 minutes until soft and melted.
3. Cut into wedges and serve with hot sauce and salad.

Makes 12 servings.

Recipe provided courtesy of Chiquita Banana.