Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Roasted Pepper, Basil and Fontina Sandwiches

No recipe image available.Grilled fontina cheese sandwiches with roasted red pepper and fresh basil.

Recipe Ingredients:

4 tablespoons extra virgin olive oil
2 garlic cloves, crushed to a paste consistency
8 slices of French or Italian bread
8 slices of fontina (or provolone) cheese
1 (12-ounce) jar roasted red peppers in oil, well drained
8 fresh basil leaves

Cooking Directions:

  1. Mix oil with garlic in a small bowl or cup.
  2. Place half of cheese onto 4 bread slices. Top with the roasted peppers, 2 basil leaves and the remaining cheese. Cover each with remaining bread slices. Brush both sides of sandwiches with the garlic/oil mixture.
  3. Heat a griddle or large skillet and cook on both sides until lightly browned and cheese is melted. Serve immediately.

Makes 4 sandwiches.