Nutritious and tasty salmon patties served on toasted hamburger buns.

Salmon Burgers

1 (6-ounce) can salmon, drained
1/4 cup dry bread crumbs
1/4 cup finely chopped onions
2 tablespoons mayonnaise or salad dressing
1 large egg beaten
1 teaspoon lemon juice
1 teaspoon parsley flakes
1/8 teaspoon garlic salt

Vegetable oil for frying
Hamburger buns, toasted

1. In a medium bowl combine salmon, bread crumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt, mixing well. Shape into four patties. (Mixture will be moist).
2. In large skillet heat oil over medium heat and fry patties on each side until golden brown. Drain on paper towels.
3. Serve on hamburger buns with your favorite condiments.

Makes 4 servings.