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A quesadilla is a grilled cheese sandwich made with tortillas. Like any grilled cheese sandwich, a quesadilla tastes even better with a little something extra inside. Try this yummy favorite made with Serrano ham (or any other fine air-cured ham like prosciutto, westphalian or bayonne) and Oaxacan string cheese.

Serrano Ham Quesadillas

8 ounces Serrano ham, prosciutto or other good ham, thinly sliced
8 ounces pulled Oaxacan string cheese or grated jack cheese
2 tablespoons minced Serrano chile, or to taste
Salt
8 flour tortillas
4 teaspoons butter

1. Divide the ham, cheese and Serrano chile evenly among the 8 flour tortillas. Fold the tortillas in half.
2. In a medium-sized skillet, melt the butter over medium heat. (Plan on using 1/2 teaspoon butter for each quesadilla in the pan.) When it starts to bubble, add as many of the folded tortillas as will fit easily in the pan. Toast for about 2 minutes on each side, or until the cheese melts and the tortilla is crisp. Serve the quesadillas piping hot. If desired serve with salsa and guacamole.

Makes 8 quesadillas.

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