A tasty mixture of shrimp, black bean,
corn and avocado served in flour tortillas with sour cream and
fresh cilantro.
Shrimp and Avocado
Soft Tacos
1 pound cooked medium-size fresh shrimp,
peeled and deveined
1 (15-ounce) can black beans, rinsed and drained
1 (15 1/4-ounce) can whole kernel corn, rinsed and drained
1 cup salsa
1 tablespoon lime juice
3 small avocados peeled and cubed
1 (12-count) package 8-inch flour tortillas
1 (8-ounce) container regular, low-fat or non-fat sour cream
1/4 cup chopped fresh cilantro
- Stir together first 6 ingredients, and
spoon evenly onto tortillas. Roll up, jellyroll fashion; top
with sour cream and cilantro. Serve at room temperature.
Makes 12 tacos.
