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Sicilian Tomato-Basil Wrapwich

Mayonnaise
4 fajita-size flour tortillas or basil flavored tortillas
2 cups arugula or torn romaine lettuce leaves
2 plum tomatoes, cut into wedges
12 small slices fresh mozzarella cheese (about 4 ounces)
8 large basil leaves
Italian salad dressing

1. Squeeze it: Squeeze mayonnaise generously onto tortillas.
2. Stuff it: Layer argula, tomatoes, cheese and basil down center of each tortilla. Drizzle with dressing.
3. Wrap it: Roll and fold the filled tortilla.

Makes 4 servings.

Recipe and photograph provided courtesy of Unilever, member of The Association For Dressings and Sauces.

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