Ready in less than 30 minutes, these simple Sloppy Beef Burgers (a.k.a., Sloppy Joe's) are a real treat for lunch or supper that your whole family will love.

Sloppy Beef Burgers

1 1/2 pounds lean ground beef

1/2 cup chopped onion

1/3 cup chopped green bell pepper

1 (10 3/4-ounce) can reduced-fat, reduced sodium condensed tomato soup

1 tablespoon Worcestershire sauce

1 tablespoon prepared mustard

Dill pickle slices (optional)

8 whole-wheat or white hamburger buns, split and toasted

1. Cook beef, onion and bell pepper in large skillet over medium-high heat until beef is no longer pink; drain. Stir in soup, Worcestershire sauce and mustard. Bring to a boil; reduce heat. Cover and cook for 5 minutes.
2. Spoon beef mixture over bottoms of buns; top with pickles and tops of buns.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 337 Calories from Fat: 147 Total Fat: 16 g Saturated Fat: 6 g Cholesterol: 57 mg Sodium: 437 mg Carbohydrates: 27 g Dietary Fiber: 2 g Sugars: 7 g Protein: 21 g

Recipe and image courtesy of Meredith Integrated Marketing.