These sandwiches are sure to become a family
favorite, not to mention great party food for just about any
occasion.
Slow-Cooker
Sweet and Smokey Barbecue Pulled Pork Sandwiches
- 1 tablespoon vegetable
oil
- 1 (3 1/2-pound) boneless
pork shoulder roast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chopped onion
- 1 (16-ounce) can Ocean
Spray® Jellied Cranberry Sauce
- 1 (12-ounce) bottle Heinz®
Chili Sauce
- 2 tablespoons minced chipotle
peppers in adobo sauce or 1 teaspoon cayenne pepper
- 12 to 16 hamburger buns,
split
- Heat oil in large skillet
over medium-high heat. Sprinkle pork with salt and black pepper.
Add pork to skillet. Cook for 6 to 8 minutes or until browned
on both sides. Place pork and onion in 4 to 5-quart slow cooker.
- Cover and cook on low
for 7 to 9 hours or until pork is tender. Remove pork and onion
with slotted spoon; place on plate, reserving 1 cup liquid. Discard
remaining liquid. Return reserved liquid, cranberry sauce, chili
sauce and chipotle peppers to slow cooker. Stir to combine.
- Shred pork; stir shredded
pork and onion into sauce in slow cooker. Cover and cook on low
for 15 to 20 minutes or until heated through. Divide pork mixture
evenly among buns.
Makes 12 to 16 sandwiches.
Recipe and photograph provided courtesy
of ©H.J. Heinz Company, L.P. 2008. All rights reserved;
©2008 Ocean Spray Cranberries, Inc. All rights Reserved,
through ECES, Inc.,
Electronic Color Editorial Services.
