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Smoked Turkey Cobb Sandwich with Blue Cheese Mayonnaise

Smoked Turkey Cobb Sandwich with Blue Cheese MayonnaiseBased on the classic Cobb salad, these smoked turkey and bacon sandwiches on sourdough bread include a blue cheese-infused mayonnaise and avocado purée.

Recipe Ingredients:

Blue Cheese Mayonnaise:
1/4 cup Wisconsin blue cheese
1/4 cup mayonnaise

Avocado Purée:
1 cup pureed avocado
Salt and ground black pepper, to taste
1/4 teaspoon lemon juice

Sandwich:
8 slices sourdough bread
2 ounces mixed greens
8 slices tomato
8 ounces smoked turkey, sliced
8 strips bacon, fried crisp

Cooking Directions:

  1. For Blue Cheese Mayonnaise: Combine the cheese and mayonnaise in a small bowl, and mix well.
  2. For Avocado Purée: Mix the avocado puree, salt and pepper, and lemon juice until well-blended.
  3. To Assemble Sandwiches: Spread one bread slice with 1 to 2 tablespoons of the blue cheese mayonnaise. Layer the mixed greens, 2 tomato slices, 2 ounces smoked turkey, and 2 bacon strips on the bread. Spread another slice of bread with the avocado purée, and top the other half of the sandwich. Repeat, using all ingredients.

Makes 4 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.