Based on the classic Cobb salad, these smoked turkey and bacon sandwiches on sourdough bread include a blue cheese mayonnaise and avocado puree.

Smoked Turkey Cobb Sandwich with Blue Cheese Mayonnaise

Blue Cheese Mayonnaise:
1/4 cup Wisconsin blue cheese
1/4 cup mayonnaise

 

Avocado Puree:
1 cup pureed avocado
Salt and pepper, to taste
1/4 teaspoon lemon juice

 

Sandwich:
8 slices sourdough bread
2 ounces mixed greens
8 slices tomato
8 ounces smoked turkey, sliced
8 strips bacon, fried crisp

1. For Blue Cheese Mayonnaise: Combine the cheese and mayonnaise in a small bowl, and mix well.
2. For Avocado Puree: Mix the avocado puree, salt and pepper, and lemon juice until well-blended.
3. To Assemble Sandwiches: Spread one bread slice with 1 to 2 tablespoons of the blue cheese mayonnaise. Layer the mixed greens, 2 tomato slices, 2 ounces smoked turkey, and 2 bacon strips on the bread. Spread another slice of bread with the avocado puree, and top the other half of the sandwich. Repeat, using all ingredients.

Makes 4 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.