A spicy, southwestern-style club sandwich
with smoked turkey, red onion, avocado, radish sprouts and a
cilantro-jalapeño mayonnaise.
Southwest Club Sandwich
- 1/3 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 to 2 tablespoons minced pickled jalapeño chilies
- 6 slices firm whole grain bread
6 ounces thinly sliced smoked turkey
4 thin slices red onion
1 ripe avocado, peeled, sliced
1 cup radish sprouts or alfalfa sprouts
- Stir mayonnaise, cilantro and jalapeños
in small bowl to blend. Season dressing to taste with salt.
- Spread 2 slices of bread each with 1/4
of dressing. Top with turkey, onion, a second bread slice, remaining
dressing, avocado slices and sprouts. Place third bread slice
atop each sandwich; press to compact slightly. Cut sandwiches
into quarters; skewer together with extra-long toothpicks, if
desired.
Makes 2 sandwiches.
loading
|
