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Southwest Tortilla Wraps

4 (10-inch) flour tortillas
2 tablespoons low fat salad dressing or mayonnaise
1/2 cup chunky salsa
4 ounces sliced turkey or roast beef
1/3 cup shredded low-fat cheddar cheese
1/2 cup thin strips red pepper
1/4 cup sliced green onions
2 tablespoons sliced black olives
Pinch of cayenne pepper (optional)

1. Spread salad dressing on tortilla; spread salsa over salad dressing. Top with meat, cheese, vegetables and cayenne pepper as desired. Roll and serve or heat 45 seconds in microwave on medium power.
2. Each tortilla can be wrapped in plastic wrap after rolling and then refrigerated.

Makes 4 servings.

Nutrition analysis (per serving): Calories: 140 Carbohydrate: 19 g Protein: 7 g Fat: 4 g Fiber: 1 g Sodium: 390 mg Source: Wheat Foods Council

Recipe provided courtesy Wheat Foods Council.

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