Turn your next barbecue into a Southwestern
fiesta replete with these taco-seasoned burgers.
Southwestern
Burgers
- 2 pounds lean ground beef
1 (1.25-ounce) package taco seasoning mix
1/2 cup 4-cheese Mexican blend - divided use
8 hamburger buns
- Garnish suggestion: Salsa
- Combine beef and seasoning
mix in large bowl. Shape into 8 balls. Make a well in center
of each; place2 tablespoons cheese in each well. Enclose the
well and flatted into patties.
- Grill or broil for 4 to
5 minutes on each side or until no longer pink in center. Serve
on buns with salsa.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
