Add some spice to your leftover turkey
in this southwest inspired wrap.
Southwest
Roast Turkey Wrap
- 1 (12-inch) flour tortilla
2 tablespoons mayonnaise
2 slices (1/4 inch thick) leftover cooked Butterball® Turkey,
cut into strips
2 slices Butterball® Fully Cooked Turkey Bacon
2 slices pepper Jack cheese
1/4 cup shredded lettuce
3 tablespoons salsa
- Spread center of tortilla
with mayonnaise.
Top with strips of turkey, turkey bacon, cheese, lettuce and
salsa. Roll tightly.
- Cut diagonally to serve.
Makes 1 serving.
Recipe provided courtesy of Butterball,
LLC.
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