Ready-to-use, fully cooked
beef meatballs and a jar of spaghetti sauce puts the 'speedy'
into the preparation of this classic Italian deli sandwich. Perfect
for busy weeknights or a leisurely Saturday night supper.
Speedy
Meatball Sandwiches
- 12 ounces frozen fully-cooked
beef meatballs (about 23 meatballs)
1 teaspoon vegetable oil
3/4 cup thin onion wedges
3/4 cup thin green bell pepper strips
1 (14-ounce) jar prepared spaghetti sauce
4 hoagie rolls, split
Shredded mozzarella cheese (optional)
- Heat oil in large nonstick
skillet over medium heat until hot. Add onion and bell pepper;
cook and stir 5 minutes or until tender.
- Add meatballs and sauce;
bring to a boil. Reduce heat; simmer 6 to 8 minutes or until
meatballs are heated through, stirring occasionally. Serve in
rolls. Sprinkle with cheese.
Makes 4 servings.
Recipe and photograph provided
courtesy of the Beef Industry Council.
