Need a diversion from the plain burger?
These pork burgers have plenty of flavor and will certainly fill
the bill. If you want a different topping for your burgers, mix
1 cup of mayonnaise (or lowfat plain yogurt) with 1 teaspoon
garlic chili paste.
Spicy Asian Ground
- 1 pound ground pork
1 garlic clove, crushed
1 tablespoon grated fresh gingerroot
2 tablespoons soy sauce
1 to 1 1/2 teaspoons garlic chili paste*
1 tablespoon minced fresh mint
4 sandwich buns
- Mix together all ingredients except buns;
form into 4 patties. Grill over medium-hot coals, turning once,
about 5 to 6 minutes per side. Serve on buns.
*Available at Asian markets and some larger
Recipe and photograph provided courtesy
of Pork, The Other White Meat.