Need a diversion from the plain burgers?
These pork burgers have plenty of flavor. If you want a different
topping for your burgers, mix 1 cup of mayonnaise (or lowfat
plain yogurt) with 1 teaspoon garlic chili paste.
Spicy
Asian Ground Pork Burgers
- 1 pound ground pork
1 garlic clove, crushed
1 tablespoon grated fresh gingerroot
2 tablespoons soy sauce
1 to 1 1/2 teaspoons garlic chili paste*
1 tablespoon minced fresh mint
4 sandwich buns
- Mix together all ingredients
except buns; form into 4 patties. Grill over medium-hot coals,
turning once, about 5 to 6 minutes per side. Serve on buns.
Serves 4.
*Available at Asian markets
and some larger supermarkets.
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
