Burgers don’t have to be boring! These
deluxe pork patties, packed with savory seasonings, are made
extra-special with a tangy pineapple slaw topper. Serve with
sweet potato chips.
Spicy Grilled
Pork Burgers with Cool Dressing
- 1 pound lean ground pork
4 green onions, chopped
2 tablespoons chopped cilantro
1 garlic clove, crushed
2 teaspoons horseradish
2 teaspoons steak sauce
1/2 teaspoon hot pepper sauce
Salt and pepper, to taste
1 cup creamy coleslaw (from deli)
1 (8-ounce) can crushed pineapple, well drained
4 large sandwich buns
- In medium bowl mix together
well the pork, onions, cilantro, garlic, horseradish, steak sauce
and seasonings. Form into four patties, about 1/2-inch thick,
set aside.
- Prepare medium-hot fire
in grill.
- Meanwhile, in small bowl
stir together coleslaw and drained pineapple, cover and chill.
- Grill pork patties directly
over fire, about 5 minutes per side, until nicely browned.
- Serve on buns, topped
with coleslaw mixture.
Serves 4.
Wine suggestion: Try a
chilled rose or vin gris wine.
Nutrition Facts
Calories 490 calories
Protein 32 grams
Fat 18 grams
Sodium 530 milligrams
Cholesterol 45 milligrams
Saturated Fat 7 grams
Carbohydrates 48 grams
Recipe provided courtesy
of Pork, The Other White Meat.
