Burgers don't have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips.

Spicy Grilled Pork Burgers with Cool Dressing

1 pound lean ground pork
4 green onions, chopped
2 tablespoons chopped cilantro
1 garlic clove, crushed
2 teaspoons horseradish
2 teaspoons steak sauce
1/2 teaspoon hot pepper sauce
Salt and pepper, to taste
1 cup creamy coleslaw (from deli)
1 (8-ounce) can crushed pineapple, well drained
4 large sandwich buns

1. In medium bowl mix together well the pork, onions, cilantro, garlic, horseradish, steak sauce and seasonings. Form into four patties, about 1/2-inch thick, set aside.
2. Prepare medium-hot fire in grill.
3. Meanwhile, in small bowl stir together coleslaw and drained pineapple, cover and chill.
4. Grill pork patties directly over fire, about 5 minutes per side, until nicely browned.
5. Serve on buns, topped with coleslaw mixture.

Serves 4.

Recipe provided courtesy of Pork, The Other White Meat.