The perfect answer for 'what's for dinner' during the hectic preholiday weeks. These pork chop sandwiches are hearty and satisfying—and come together quickly.

Spicy Pork Chop Sandwiches

4 boneless pork rib-end chops, 3/4-inch thick
1 teaspoon chili powder
1/2 teaspoon seasoned salt
1/4 teaspoon oregano, crushed
1/4 teaspoon thyme, crushed
1/4 teaspoon black pepper
4 slices tomato
4 tablespoons shredded jalapeno cheese
4 sandwich buns, split and toasted
Lettuce leaves

1. Stir together chili powder, salt, oregano, thyme and pepper. Rub herb mixture onto both sides of chops. Place pork on broiler pan. Broil 4 inches from the heat for 5 minutes. Turn meat; broil 4 minutes more or until meat is done (slightly pink in center).
2. Place tomato slices on pork; sprinkle with cheese. Broil 1 minute more or until cheese melts. Serve on toasted bun with lettuce.

Serves 4.

Recipe provided courtesy of Pork, The Other White Meat.