The perfect answer for “what’s
for dinner” during the hectic preholiday weeks. These pork
chop sandwiches are hearty and satisfying—and come together
quickly.
Spicy Pork
Chop Sandwiches
- 4 boneless pork rib-end
chops, 3/4-inch thick
1 teaspoon chili powder
1/2 teaspoon seasoned salt
1/4 teaspoon oregano, crushed
1/4 teaspoon thyme, crushed
1/4 teaspoon black pepper
4 slices tomato
4 tablespoons shredded jalapeno cheese
4 sandwich buns, split and toasted
Lettuce leaves
- Stir together chili powder,
salt, oregano, thyme and pepper. Rub herb mixture onto both sides
of chops. Place pork on broiler pan. Broil 4 inches from the
heat for 5 minutes. Turn meat; broil 4 minutes more or until
meat is done (slightly pink in center).
- Place tomato slices on
pork; sprinkle with cheese. Broil 1 minute more or until cheese
melts. Serve on toasted bun with lettuce.
Serves 4.
Nutrition Facts
Calories 366 calories
Protein 30 grams
Fat 16 grams
Sodium 641 milligrams
Cholesterol 74 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
